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Gastronomy and oenology

Roquebrune sur Argens

From 03 April to 01 May 2010
Free

THE WEEK OF FLAVOURS
Making of dishes of Provence with our Chef !
En savoir plus sur : Roquebrune sur Argens

Ronce Les Bains

From 17 to 24 April 2010
2 €/pers la séance - 8 €/pers le stage

ART OF CHOCOLATE
Making of and tasting chocolate of Easter.
En savoir plus sur : Ronce Les Bains

Roquebrune sur Argens

From 17 to 24 April 2010
Free

OENOLOGIE TRAINING COURSE
Initiation by a profesional "sommelier".
En savoir plus sur : Roquebrune sur Argens
mauriac stage chocolat

Mauriac

From 05 to 12 June 2010
2 € a day and 6 € the whole session

ART CHOCOLAT

You learn to work the basis of white and dark chocolate, making ganache and decoration.
En savoir plus sur : Mauriac
mauriac cantal auvergne

Mauriac

From 19 to 26 June 2010
179 € per pers (plus accommodation cost)

DISCOVERY OF THE CANTAL REGION

Each day : sightseeing tour and a typical meal at the restaurant, at the holiday village or in a farm !
En savoir plus sur : Mauriac

Loctudy

From 03 to 10 July 2010
20 €/pers.

SEAFOOD CUISINE
4 workshops in the week to tingle your taste buds : pancakes, seaweed, seafood, fish
En savoir plus sur : Loctudy